Carrot Cake

13 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. plain nonfat yogurt
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/3 c. Egg Beaters
  • 1/4 c. canola oil
  • 3 c. shredded raw carrots
  • 3/4 c. raisins, softened in water
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Sift first 6 ingredients.
  2. 2
    Stir yogurt, pineapple, Egg Beaters and oil into flour mixture.
  3. 3
    Stir in raisins, carrots and walnuts. Pour batter into floured 13 x 9-inch pan.
  4. 4
    Bake 40 to 45 minutes at 375°.

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