Carrot Cake

11 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 1 c. chopped nuts
  • 2 c. grated carrots
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift together flour, baking powder, baking soda, salt and cinnamon.
  3. 3
    Turn into a large bowl.
  4. 4
    Add sugar, oil and eggs.
  5. 5
    Using electric mixer, beat at medium speed until batter is smooth.
  6. 6
    Stir in nuts, carrots and pineapple. Turn batter into greased and floured 13 x 9-inch pan.
  7. 7
    Bake about 45 minutes until toothpick comes out clean.

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