Eggnog

Directions

1. 1
   Beat the egg yolks and sugar until thick.
2. 2
   Add bourbon and stir thoroughly.
3. 3
   Add heavy cream and milk and continue whipping.
4. 4
   Break up the ice cream
5. 5
   and add to mixture.
6. 6
   Stir until smooth.
7. 7
   In a separate bowl, beat egg whites until stiff and fold into egg nog. Refrigerate if possible for 30 minutes before serving.
8. 8
   Sprinkle lightly with nutmeg.