Egg Salad
8 ingredients
1 steps
Ingredients
- 1/4 cup light mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon grated onion
- 1 tablespoon dill pickle relish
- 1 tablespoon prepared yellow mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 8 hard-cooked eggs, coarsely chopped
Directions
-
1Stir together first 7 ingredients in a large bowl; gently stir in eggs. Cover and chill at least 2 hours or up to 2 days.
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