Carrot Cake

12 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 3 eggs
  • 1 1/2 c. oil
  • 1 small can crushed pineapple
  • 2 c. carrots, grated
  • 2 c. nuts, chopped
  • 1 (7 oz.) bag coconut
  • 2 c. sugar

Directions

  1. 1
    Cream sugar, oil and eggs.
  2. 2
    Add all dry ingredients.
  3. 3
    Then add carrots, pineapple and rest of ingredients.
  4. 4
    Pour into 3 cake pans (or make 2 loaves).
  5. 5
    Bake at 350° for 1 hour for loaves or for 45 minutes for pans.
  6. 6
    Check for doneness.

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