Carrot Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/4 c. vegetable oil
  • 2 c. sugar
  • 1 tsp. salt
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 3 c. grated carrots

Directions

  1. 1
    Combine all ingredients except carrots.
  2. 2
    Beat until smooth, then add carrots.
  3. 3
    Pour batter into 2 greased and floured 9-inch round cake pans.
  4. 4
    Bake at 350° for 40 to 45 minutes or until toothpick comes out clean.
  5. 5
    Cool in pans 10 minutes, then remove from pans and let cool before icing.

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