Carrot Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat oil and sugar; add eggs, one at a time.
  2. 2
    Beat after each addition.
  3. 3
    Sift ingredients and fold into first mixture; blend well.
  4. 4
    Last, fold in carrots and nuts.
  5. 5
    Pour into greased pan and bake 45 minutes at 325°.

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