Skillet Venison

Name: Skillet Venison
Ingredients: 1 1/2 to 2 lb. venison, thinly sliced; 1 bottle Kraft Italian salad dressing; 1 box Spanish style Rice-A-Roni; 2 c. diced fresh tomatoes; 1 (10 oz.) can Ro-Tel diced tomatoes and chilies

5 ingredients

6 steps

Ingredients

1 1/2 to 2 lb. venison, thinly sliced
1 bottle Kraft Italian salad dressing
1 box Spanish style Rice-A-Roni
2 c. diced fresh tomatoes
1 (10 oz.) can Ro-Tel diced tomatoes and chilies

Directions

1

Marinate venison in the Kraft Italian salad dressing overnight.
2

Remove and brown the meat in a skillet.
3

While meat is browning, in a second skillet, prepare Rice-A-Roni according to package directions, but add tomatoes or 2 cups canned, chopped tomatoes, and Ro-Tel.
4

When Rice-A-Roni is ready to simmer, add browned venison, cover and cook for 20 to 30 minutes.
5

Yield: 4 to 6 servings.
6

Serve with crackers and salad.