Carrot Cake

12 ingredients
6 steps

Ingredients

  • 2 cup flour
  • 2 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 2 (15 oz) cans carrots, drained and mashed
  • 1 8 oz can crushed pineapple
  • 1 (1/3) cup coconut
  • 1/2 cup pecans, chopped
  • 1/2 cup walnuts, chopped

Directions

  1. 1
    In large bowl, mix together sugar and oil.
  2. 2
    Add eggs, mixing well. Add pineapple with juice, mashed carrots and coconut.
  3. 3
    Stir well. Add in flour, soda, cinnamon, salt, and nuts.
  4. 4
    Mix completely. Pour into greased 13 x 18 jelly roll pan.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Cool completely, then frost.

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