Easy Cauliflower Ceviche

Name: Easy Cauliflower Ceviche
Ingredients: 1 large head cauliflower; 4 small carrots, peeled and finely chopped; 3 large plum tomatoes, seeded and chopped; 1 small white onion, finely chopped; 8 sprigs cilantro, chopped; 1 1/2 limes, juiced; salt to taste; 1 avocado - peeled, pitted, and sliced

8 ingredients

2 steps

Ingredients

1 large head cauliflower
4 small carrots, peeled and finely chopped
3 large plum tomatoes, seeded and chopped
1 small white onion, finely chopped
8 sprigs cilantro, chopped
1 1/2 limes, juiced
salt to taste
1 avocado - peeled, pitted, and sliced

Directions

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
2

Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.