Cruschickies

Name: Cruschickies
Ingredients: 3 eggs; 3 tablespoons white sugar; 1/2 cup sour cream; 1 teaspoon vanilla extract; 2 tablespoons rum; 1/4 teaspoon salt; 3 1/3 cups all-purpose flour; 4 cups vegetable oil for frying; 1/2 cup confectioners' sugar

9 ingredients

1 steps

Ingredients

3 eggs
3 tablespoons white sugar
1/2 cup sour cream
1 teaspoon vanilla extract
2 tablespoons rum
1/4 teaspoon salt
3 1/3 cups all-purpose flour
4 cups vegetable oil for frying
1/2 cup confectioners' sugar

Directions

1

["Beat together the eggs and sugar. Blend in sour cream, vanilla and rum or brandy. Fold in sifted flour and salt. Knead dough on floured surface until the dough is smooth.", "Cut off a small portion of dough and roll out as thin as possible (almost paper thin). The dough will spring back as you roll it if you treat it like a pie crust.", "Cut into 2-inch wide strips. Cut the strips diagonally every 4 inches. In the middle of each cookie cut a one inch slit. Pull one of the pointier corners through the slit. If you are making these alone, it is suggested that you do all of the rolling and cutting all the dough before frying, or in two batches. If two people are making the cookies, the roller/cutter should get a \"stockpile\"" before frying begins.""