Carrot Cake

8 ingredients
4 steps

Ingredients

  • 1 c. cooking oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. sifted flour
  • 2 Tbsp. cinnamon
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 3 c. carrots

Directions

  1. 1
    Cream oil, sugar and eggs.
  2. 2
    Mix dry ingredients together. Blend into sugar mixture.
  3. 3
    Fold in carrots.
  4. 4
    Bake 1 hour in a greased 13 x 8-inch pan at 300°.

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