Cereal Cookie Bars
10 ingredients
3 steps
Ingredients
- 9 cups Rice Krispies
- 6-1/2 cups quick-cooking oats
- 1 cup cornflakes
- 1 cup sweetened shredded coconut
- 1 cup butter, cubed
- 2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows
- 1/2 cup honey
- 1/2 cup raisins
- 1/2 cup semisweet chocolate chips
- 1/2 cup M&M's minis
Directions
-
1Grease two 15x10x1-in. pans. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine.
-
2In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
-
3Stir in remaining ingredients. Divide mixture between prepared pans, pressing evenly with a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in airtight containers.
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