Carrot Cake
11 ingredients
8 steps
Ingredients
- 3 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 2 tsp. cinnamon
- 1 1/2 c. oil or applesauce*
- 2 c. sugar
- 2 c. grated carrots
- 1 1/2 c. chopped nuts (optional)
- 1 can drained crushed pineapple*
- 2 tsp. vanilla
- 3 eggs
Directions
-
1Sift dry ingredients together.
-
2Combine oil and sugar; mix well.
-
3Add 1/2 the dry ingredients; mix well.
-
4Add vanilla, nuts, carrots and pineapple.
-
5Mix well.
-
6Add dry ingredients that remain and eggs, one at a time, mixing well after each addition.
-
7Pour into greased tube pan.
-
8Bake about 1 hour in 350° oven.
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