Triple Layer Cookie Bars

Directions

1. 1
   Preheat oven to 350° (325° for glass dish).
2. 2
   Place butter in 13 x 9-inch pan.
3. 3
   Melt in oven.
4. 4
   Sprinkle crumbs over butter.
5. 5
   Top with coconut, then condensed milk.
6. 6
   Bake for 25 minutes, or until lightly browned.
7. 7
   Melt peanut butter and chocolate chips in small saucepan over low heat; spread evenly over hot coconut layer. Cool for 30 minutes.
8. 8
   Chill thoroughly.
9. 9
   Cut into bars.
10. 10
    Store, loosely covered, at room temperature.