Crab Dip
10 ingredients
6 steps
Ingredients
- 1/2 c. sour cream
- 2 Tbsp. mayonnaise
- 1 (8 oz.) pkg. cream cheese, softened
- 1 tsp. horseradish
- 1/2 tsp. dry mustard
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. hot pepper juice
- 1 c. (4 oz.) shredded Cheddar cheese
- 1/2 lb. crab meat, flaked
- paprika
Directions
-
1Mix sour cream, mayonnaise, cream cheese, horseradish, mustard, Worcestershire sauce and pepper juice.
-
2Mix well.
-
3Stir in Cheddar cheese and crab.
-
4Cover and chill 2 hours.
-
5Sprinkle with paprika. Serve with crackers.
-
6Makes 20 servings.
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