Crab Dip

10 ingredients
6 steps

Ingredients

  • 1/2 c. sour cream
  • 2 Tbsp. mayonnaise
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. horseradish
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. hot pepper juice
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/2 lb. crab meat, flaked
  • paprika

Directions

  1. 1
    Mix sour cream, mayonnaise, cream cheese, horseradish, mustard, Worcestershire sauce and pepper juice.
  2. 2
    Mix well.
  3. 3
    Stir in Cheddar cheese and crab.
  4. 4
    Cover and chill 2 hours.
  5. 5
    Sprinkle with paprika. Serve with crackers.
  6. 6
    Makes 20 servings.

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