Carrot Cake
9 ingredients
4 steps
Ingredients
- 2 c. sugar
- 2 c. flour, sifted
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. soda
- 1 1/2 c. oil
- 4 eggs
- 3 c. grated raw carrots
- 1 c. chopped nuts
Directions
-
1Combine ingredients with electric mixer, adding eggs one at a time.
-
2Add nuts and carrots last.
-
3Pour into baking pan (oblong, angel food or 2 layers).
-
4Bake at 350° for 40 minutes for layer or 1 hour and 20 minutes for angel food pan.
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