Carrot Cake

Directions

1. 1
   Mix Wesson
2. 2
   oil and sugar.
3. 3
   Sift together cake flour, baking soda, salt and cinnamon.
4. 4
   Add dry mixture to sugar and Wesson oil.
5. 5
   Add eggs, one at a time.
6. 6
   Add shredded carrots.
7. 7
   Bake in a 13 x 9-inch pan at 350° for 30 minutes or until done.