Crab Sandwich

Name: Crab Sandwich
Ingredients: 3 strips bacon; 1/4 lb. mushrooms, sliced; 1/4 c. chopped onion; 1 c. crab meat; 1 c. grated Swiss cheese; 1/3 c. grated Parmesan cheese; 1/2 c. mayonnaise; 6 English muffins, split, OR thick French bread slices; Butter or margarine; Dash cayenne pepper; Dash paprika

11 ingredients

8 steps

Ingredients

3 strips bacon
1/4 lb. mushrooms, sliced
1/4 c. chopped onion
1 c. crab meat
1 c. grated Swiss cheese
1/3 c. grated Parmesan cheese
1/2 c. mayonnaise
6 English muffins, split, OR thick French bread slices
Butter or margarine
Dash cayenne pepper
Dash paprika

Directions

1

Cook bacon until crisp, remove and drain.
2

Saute mushrooms and onions in bacon drippings until the mushrooms begin to turn brown.
3

Cool.
4

Combine the crab, cheeses, and mayonnaise, then add to the bacon/mushrooms/onions mixture.
5

Spread the mixture on sliced, buttered muffins.
6

Place sandwiches on a cookie sheet and bake at 400° for 15 minutes.
7

Serves 6.
8

You may substitute shrimp for the crab meat, if you wish.