Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. salad oil
  • 3 c. grated raw carrots
  • 4 eggs
  • 1/2 c. nuts

Directions

  1. 1
    Grease and flour 13 x 9-inch pan.
  2. 2
    Mix all ingredients together and put in pan.
  3. 3
    Bake at 325° for 45 minutes.
  4. 4
    Frost while warm.

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