Carrot Cake

12 ingredients
5 steps

Ingredients

  • 1 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 2 c. shredded carrots
  • 1 small can crushed pineapple, drained
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Mix oil and sugar together.
  2. 2
    Add eggs, carrots and pineapple. Mix in dry ingredients and blend well.
  3. 3
    Add vanilla, nuts and raisins.
  4. 4
    Bake in 2 greased and lightly floured cake pans.
  5. 5
    Bake for 45 minutes at 350°.

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