Carrot Cake
9 ingredients
3 steps
Ingredients
- 2 c. sugar
- 4 eggs
- 2 1/2 c. grated carrots
- 1/4 tsp. salt
- 2 tsp. baking powder
- 2 c. flour
- 1 c. cooking oil
- 2 tsp. cinnamon
- 1 tsp. baking soda
Directions
-
1Mix dry ingredients.
-
2Stir in eggs and oil.
-
3Stir in carrots. Bake in greased and floured 9 x 13-inch pan at 325° for 40 to 45 minutes or until toothpick comes out clean.
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