Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. grated carrots
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 2 c. flour
  • 1 c. cooking oil
  • 2 tsp. cinnamon
  • 1 tsp. baking soda

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Stir in eggs and oil.
  3. 3
    Stir in carrots. Bake in greased and floured 9 x 13-inch pan at 325° for 40 to 45 minutes or until toothpick comes out clean.

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