White Chili

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. oil
  • 1 large clove minced garlic
  • 1 onion, chopped
  • 1 tsp. cumin
  • 4 chicken breasts
  • small can white corn
  • 2 (16 oz.) cans Great Northern beans, drained
  • 2 (4 oz.) cans chopped green chilies
  • 2 chicken bouillon cubes

Directions

  1. 1
    Cook chicken until tender and chop.
  2. 2
    Saute garlic and onion in oil.
  3. 3
    Place all ingredients in large cooker and simmer.
  4. 4
    Serve with shredded Cheddar cheese on top of each bowl of soup.

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