Carrot Cake

12 ingredients
2 steps

Ingredients

  • 3 c. flour
  • 2 1/2 c. sugar
  • 2 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. oil
  • 3 eggs
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 2 c. grated carrots
  • 1 c. crushed pineapple
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Bake at 350° for 1 hour or until done.
  2. 2
    Will keep 3 weeks in refrigerator or 1 year in freezer.

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