Carrot Cake

11 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 3 c. flour
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 or 2 c. grated carrots
  • 1 c. chopped nuts
  • 1 c. drained, crushed pineapple
  • 2 tsp. vanilla

Directions

  1. 1
    Blend eggs, sugar and cooking oil.
  2. 2
    Add flour, salt, soda and cinnamon.
  3. 3
    Stir in grated carrots, chopped nuts, pineapple and vanilla.
  4. 4
    Pour into tube pan and bake at 350° for 1 hour and 15 minutes.

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