Carrot Cake

Directions

1. 1
   Combine flour, sugar, baking soda, salt and cinnamon in a large mixer bowl.
2. 2
   Add carrot, oil and eggs.
3. 3
   Beat with an electric mixer until combined.
4. 4
   Stir in pecans.
5. 5
   Pour batter into 3 greased and floured 9 x 1 1/2-inch round baking pans.
6. 6
   Bake in a 350° oven for 25 to 30 minutes, or until a toothpick inserted near the centers comes out clean.
7. 7
   Cool on wire racks for 10 minutes. Remove cakes from pans.
8. 8
   Cool thoroughly on racks.