Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 c. oil
  • 3 c. carrots, finely shredded
  • 4 eggs

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Grease a 9 x 13-inch baking pan.
  3. 3
    Bake for 50 to 60 minutes at 325°.
  4. 4
    Use cream cheese frosting.

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