Carrot Cake

Ingredients

• Cake:
• 4 Eggs
• 3/4 C. Vegetable or Canola Oil
• 1/2 C. Unsweetened Applesauce
• 1 C. Granulated Sugar
• 1 C. Brown Sugar
• 1 Tbsp. Vanilla Extract
• 2 C. All Purpose Flour
• 2 tsp. Baking Powder
• 2 tsp. Baking Soda
• 1/2 tsp. Salt
• 1 Tbsp. Cinnamon
• 1/4 tsp. nutmeg
• 3 C. Grated Carrots
• Frosting:
• 1/2 C. Butter, Softened
• 8 oz. Cream Cheese
• 3-4 C. Powdered Sugar
• 1 tsp. vanilla extract