Carrot Cake

7 ingredients
6 steps

Ingredients

  • 2 cups sugar
  • 1/2 cup butter
  • 4 eggs, beaten
  • 3 cups self-rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups grated carrot
  • 1/2 cup chopped cashew nuts

Directions

  1. 1
    In a large mixing bowl combine sugar, oil, and eggs; beat well
  2. 2
    Blend in flour and cinnamon.
  3. 3
    Add carrots and chopped cashew nuts stirring until well blended.
  4. 4
    Pour into a greased and floured pan
  5. 5
    Pre heat the oven for 180 °c
  6. 6
    Bake 1 hour.

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