Carrot Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine oil and sugar and mix well. In large bowl, combine all of the dry ingredients.
3. 3
   Add 1/2 of dry ingredients to oil mixture and blend well.
4. 4
   Add remaining dry ingredients.
5. 5
   Alternately add eggs, one at a time, mixing well after each egg.
6. 6
   Add carrots and mix well.
7. 7
   Add pecans.
8. 8
   Pour into 9 x 13 dish (greased and floured) and bake for 1 hour and 10 minutes.