Chicken Pizzas

Name: Chicken Pizzas
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 2-3/4 to 3 cups all-purpose flour; 1 tablespoon canola oil; 1 tablespoon sugar; 1/2 teaspoon salt; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium green pepper, chopped; 1 small onion, chopped; 1/2 pound fresh mushrooms, sliced; 1 cup diced cooked chicken; 1-1/2 cups shredded cheddar cheese; 2-1/2 cups shredded mozzarella cheese

18 ingredients

5 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2-3/4 to 3 cups all-purpose flour
1 tablespoon canola oil
1 tablespoon sugar
1/2 teaspoon salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, chopped
1 small onion, chopped
1/2 pound fresh mushrooms, sliced
1 cup diced cooked chicken
1-1/2 cups shredded cheddar cheese
2-1/2 cups shredded mozzarella cheese

Directions

1

In a large bowl, dissolve yeast in water. Add 1-1/2 cups flour, oil, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Divide in half and roll each half into a 13-in. circle. Place each piece on a lightly greased 12- to 13-in. pizza pan.
4

In a small bowl, combine the soup, paprika, oregano, garlic powder, salt and pepper; spread over each pizza. Layer with green pepper, onion, mushrooms and chicken. Combine cheeses; sprinkle over pizzas.
5

Bake at 425° for 20-25 minutes or until crust is browned and cheese is melted.