Escalloped Cabbage

Directions

1. 1
   Place 1/2
2. 2
   of
3. 3
   saltines
4. 4
   in a buttered casserole; cover with cabbage.
5. 5
   Sprinkle
6. 6
   with
7. 7
   salt,
8. 8
   pepper
9. 9
   and celery seed. Scald milk.
10. 10
    Add 4 tablespoons butter and let melt.
11. 11
    Pour milk and butter
12. 12
    over; top with remaining crumbs.
13. 13
    Dot with remaining butter.
14. 14
    Cover
15. 15
    and
16. 16
    bake at 350` for 35 minutes.
17. 17
    Uncover and bake 15 minutes.
18. 18
    Yield 6 servings.