Carrot Cake

13 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/4 c. sugar
  • 3/4 c. brown sugar
  • 3 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/4 c. vegetable oil
  • 2 tsp. cinnamon
  • 2 c. grated carrot
  • 1 c. walnuts, chopped
  • 3 oz. orange juice
  • 2 tsp. vanilla
  • 1 1/2 c. raisins

Directions

  1. 1
    Combine eggs, sugars and oil in large bowl.
  2. 2
    Beat well. Combine flour, soda, salt and cinnamon.
  3. 3
    Add to sugar mixture and beat well.
  4. 4
    Stir in carrots, vanilla, raisins and walnuts.
  5. 5
    When well blended, pour into a greased 10-inch tube pan.
  6. 6
    Bake for one hour and 15 minutes in 350° oven or until toothpick comes out clean.
  7. 7
    Cool in pan 10 minutes.
  8. 8
    Remove from pan and let cool completely on rack before covering or cutting.

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