Carrot Cake

Name: Carrot Cake
Ingredients: 2 eggs; 1 cup sugar; 1/2 cup vegetable oil; 1 1/2 cups grated carrot, about 3-4 carrots; 2 tablespoons orange juice; 1/2 cup chopped walnuts; 1 1/4 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg

11 ingredients

8 steps

Ingredients

2 eggs
1 cup sugar
1/2 cup vegetable oil
1 1/2 cups grated carrot, about 3-4 carrots
2 tablespoons orange juice
1/2 cup chopped walnuts
1 1/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour a 9 inch square baking pan.
3

In a large bowl, beat together the eggs and sugar until creamy.
4

Stir in the vegetable oil until well combined.
5

Add the grated carrots, orange juice and walnuts and mix well.
6

Add the flour, baking powder, salt, cinnamon and nutmeg and stir until just combined.
7

Pour into prepared baking pan and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean.
8

Allow cake to cool and then frost