Pound Cake

7 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco
  • 5 large eggs or 7 medium eggs
  • 1 tub whipped Parkay margarine (the size you get when you buy 2 in a carton)
  • 3 c. Swans Down cake flour
  • 1 c. milk
  • 1 Tbsp. flavoring

Directions

  1. 1
    Mix sugar and Crisco well.
  2. 2
    Add eggs, margarine, flour, milk and flavoring.
  3. 3
    Bake at 350° for 1 hour or until done.

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