Lemon pie

8 ingredients
5 steps

Ingredients

  • 2 1/2 packages cream cheese
  • 1 1/2 cup fresh aqueezed lemon juice
  • 1/2 cup lime juice
  • 1/2 cup sugar
  • 1 graham cracker crust ( in a pie tin)
  • 1 packages whip cream for topping
  • 1 1/2 cup sweetned constrated milk
  • 2/3 cup butter

Directions

  1. 1
    set aside whip cream
  2. 2
    mix cream cheese & butter together
  3. 3
    then add lemon juice & all other ingredients slowly
  4. 4
    mixture should be whipped until soft pour into pie crust & put in freezer for one hour
  5. 5
    after it sets add whip cream on top & serve .

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