Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. Crisco oil
  • 4 eggs
  • 2 1/2 c. flour
  • 2 tsp. soda
  • 1 to 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 small can crushed pineapple, drained
  • 2 to 3 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Cream the sugar and oil.
  2. 2
    Beat in the eggs.
  3. 3
    Add the flour, soda, cinnamon and salt.
  4. 4
    Fold in the pineapple, carrots and nuts. Bake in a 9 x 13-inch pan at 350° for 40 to 60 minutes.

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