Carrot Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Beat together eggs, sugar and oil.
3. 3
   Add the carrots (the carrots may be grated in the blender or a meat grinder, but hand grating is the best and it usually takes a one pound package of carrots).
4. 4
   add the flour, salt and cinnamon. Beat the mixture until frothy.
5. 5
   Bake in 8 x 13-inch pan for 40 to 45 minutes.
6. 6
   Frost with Cream Cheese Frosting.