Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 sticks margarine
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. vanilla
  • 1/2 tsp. almond flavoring
  • 1/2 tsp. lemon juice or flavoring
  • 7/8 c. ginger ale

Directions

  1. 1
    Cream margarine and sugar together.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Add flour, alternating last 2 cups with ginger ale.
  4. 4
    Add vanilla, almond flavoring and lemon juice or flavoring.
  5. 5
    Bake approximately 1 hour and 45 minutes at 275° or until cake springs back when touched.
  6. 6
    Makes 3 small loaves.

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