Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 1/2 c. chopped nuts
  • 2 c. grated carrots
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 1 small can crushed pineapple in heavy syrup, drained

Directions

  1. 1
    Blend oil and sugar.
  2. 2
    Add eggs, one at a time, beating after each one.
  3. 3
    Sift dry ingredients together and add carrots, nuts and pineapple.
  4. 4
    Bake in 3 layers for 30 to 35
  5. 5
    minutes at 350°.

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