Glazed Carrots

Directions

1. 1
   Place carrots in a saucepan; add 1-inch water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat, cover and cook 8 to 10 minutes or until crisp-tender.
4. 4
   Drain and set aside.
5. 5
   In the same pan, combine butter, brown sugar and salad dressing.
6. 6
   Mix until blended; add carrots.
7. 7
   Cook and stir over medium heat for 5 minutes or until glazed.
8. 8
   Makes 10 to 12 servings.