Carrot Cake

16 ingredients
13 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 3 eggs
  • 1 c. salad oil
  • 1 1/2 c. sugar
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 c. grated carrot
  • 1 c. chopped nuts
  • 1 small pkg. cream cheese
  • 1/2 box confectioners sugar
  • 1/2 stick butter
  • 1 tsp. vanilla

Directions

  1. 1
    Sift
  2. 2
    the flour and all dry ingredients together into a large bowl.
  3. 3
    Separate yolks and whites from eggs.
  4. 4
    Add yolks, grated carrots, nuts and salad oil to dry ingredients, mixing well
  5. 5
    with beaters.
  6. 6
    Mixture
  7. 7
    will
  8. 8
    be very thick.
  9. 9
    Fold in 3 beaten egg whites.
  10. 10
    Pour into greased tube cake pan.
  11. 11
    Bake for 50
  12. 12
    minutes in a 350° oven.
  13. 13
    Frost with cream cheese frosting. Decorate with pecans.

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