Carrot Cake
16 ingredients
13 steps
Ingredients
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. soda
- 3 eggs
- 1 c. salad oil
- 1 1/2 c. sugar
- 1 tsp. allspice
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 2 c. grated carrot
- 1 c. chopped nuts
- 1 small pkg. cream cheese
- 1/2 box confectioners sugar
- 1/2 stick butter
- 1 tsp. vanilla
Directions
-
1Sift
-
2the flour and all dry ingredients together into a large bowl.
-
3Separate yolks and whites from eggs.
-
4Add yolks, grated carrots, nuts and salad oil to dry ingredients, mixing well
-
5with beaters.
-
6Mixture
-
7will
-
8be very thick.
-
9Fold in 3 beaten egg whites.
-
10Pour into greased tube cake pan.
-
11Bake for 50
-
12minutes in a 350° oven.
-
13Frost with cream cheese frosting. Decorate with pecans.
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