Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 2 c. grated carrots

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Beat eggs and oil together and add sifted dry ingredients; fold in carrots.
  3. 3
    Grease and flour 2 or 3 cake pans and bake from 25 minutes to 35 minutes or until toothpick comes out clean.
  4. 4
    You may also use a 9 x 13 x 2-inch pan and bake for 35 minutes.

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