Carrot Cake

12 ingredients
5 steps

Ingredients

  • 1 c. vegetable oil
  • 4 eggs
  • 3 tsp. baking powder
  • 1 c. finely grated carrots
  • 2 tsp. cinnamon
  • 1 c. raisins
  • 2 c. sugar
  • 2 c. all-purpose flour
  • 1/2 tsp. soda
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Mix oil and sugar until well blended.
  2. 2
    Add eggs, one at a time. Sift flour, baking powder, soda and salt together.
  3. 3
    Stir into sugar, oil, egg mixture.
  4. 4
    Add remaining ingredients.
  5. 5
    Beat well. Bake in a round 2 1/2 x 10-inch tube pan or 4 x 12-inch loaf pan for 1 hour at 350°.

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