Carrot Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. nuts
  • 2 c. sugar
  • 1 1/4 c. cooking oil
  • 2 1/2 to 3 c. grated carrots
  • 4 eggs
  • 2 c. flour
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix sugar
  2. 2
    and oil.
  3. 3
    Blend. Add carrots and eggs.
  4. 4
    Add flour, cinnamon and
  5. 5
    nuts.
  6. 6
    Pour into an 8 or 9-inch cake pan. Bake for 25 to 30 minutes at 350°.

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