Chocolate Pecan Pie

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Brush the bottom of the pie shell generously with the chocolate sauce.
3. 3
   Cream the butter and brown sugar.
4. 4
   Then beat in the eggs, one at a time.
5. 5
   Stir in the corn syrup, pecans, vanilla and salt.
6. 6
   Fill the shell.
7. 7
   Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean.
8. 8
   Serve warm or cold.
9. 9
   Spoon warm chocolate over each slice of pie.