Carrot Cake

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. self-rising flour
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 1 tsp. cinnamon
  • 2 c. grated carrots

Directions

  1. 1
    Beat eggs well.
  2. 2
    Mix in remaining ingredients.
  3. 3
    Pour cake into greased round cake pans covered with wax paper.
  4. 4
    Cook at 325° for 45 minutes or until done.

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