Carrot Cake

9 ingredients
2 steps

Ingredients

  • 2 c. flour, sifted
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 c. grated carrots
  • 4 eggs

Directions

  1. 1
    Mix together dry ingredients; add oil, carrots and eggs one at a time.
  2. 2
    Pour into floured cake pan and bake for 45 minutes at 300°.

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