Carrot Cake

13 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 tsp. almond
  • 1 tsp. lemon extract
  • 2 c. carrots, coarsely grated
  • 2 eggs, beaten
  • 1 1/3 c. salad oil
  • 1 c. chopped nuts
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Combine dry ingredients in large mixing bowl.
  2. 2
    Add carrots, salad oil and eggs.
  3. 3
    Beat until well mixed.
  4. 4
    Add other ingredients and stir.
  5. 5
    Put batter in two large or 3 small loaf pans which have been oiled and floured.
  6. 6
    Bake at 350° for 1 hour.

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