King Ranch Chicken

Directions

1. 1
   Simmer chicken breasts until tender; bone, dice and save stock.
2. 2
   Line bottom and sides of well-greased 3-quart casserole with 6 tortillas, cut up.
3. 3
   Sprinkle with 2 or more tablespoons chicken stock.
4. 4
   Combine soups, onion, green pepper and chili powder.
5. 5
   Pour half of this mixture, half of chicken and half of cheese on tortillas.
6. 6
   Make a second layer of tortillas, chicken, soup mixture and cheese.
7. 7
   Top last layer of cheese with can of Ro-Tel tomatoes.
8. 8
   Bake at 350° for 1 hour, or until hot and bubbly.
9. 9
   May be prepared in advance and reheated.
10. 10
    Serves 12.